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Human milk: composition and health benefits

Fabio Mosca, Maria Lorella Giannì

28-06-2017

https://doi.org/10.4081/pmc.2017.155

42581

Downloads: 22007

HTML: 3128
Milk and butter. From the Neolithic to the current nutritional aspects

G. Caramia, G. Losi, N. Frega, G. Lercker, M. Cocchi, A. Gori, L. Cerretani

31-12-2012

https://doi.org/10.4081/pmc.2012.51

1889

Downloads: 3132
"Butter, my love" Joy, Sorrow and Rehabilitation: Not simply Cholesterol and Saturated Fatty Acids

G. Caramia

30-04-2014

https://doi.org/10.4081/pmc.2014.12

2310

Downloads: 1775
Nutritional and metabolic programming during the first thousand days of life

Massimo Agosti, Francesco Tandoi, Laura Morlacchi, Angela Bossi

28-06-2017

https://doi.org/10.4081/pmc.2017.157

15557

Downloads: 8028

HTML: 1681
Introducing complementary foods in the first year of life

Francesco Tandoi, Laura Morlacchi, Angela Bossi, Massimo Agosti

22-12-2017

https://doi.org/10.4081/pmc.2017.186

3759

Downloads: 2220

HTML: 309

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