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• Milk and butter. From the Neolithic to the current nutritional aspects

  G. Caramia, G. Losi, N. Frega, G. Lercker, M. Cocchi, A. Gori, L. Cerretani

  31-12-2012

  https://doi.org/10.4081/pmc.2012.51

  1581

  PDF: 2684

• The role of eggs in the diet: nutraceutical and epigenetic aspects

  G. Caramia, D. Degl'Innocenti, M. Mozzon, D. Pacetti, N.G. Frega

  31-03-2012

  https://doi.org/10.4081/pmc.2012.1

  1526

  PDF: 1269
• 

  Human milk: composition and health benefits

  Fabio Mosca, Maria Lorella Giannì

  28-06-2017

  https://doi.org/10.4081/pmc.2017.155

  39751

  PDF: 20500

  HTML: 3049
• 

  Introducing complementary foods in the first year of life

  Francesco Tandoi, Laura Morlacchi, Angela Bossi, Massimo Agosti

  22-12-2017

  https://doi.org/10.4081/pmc.2017.186

  3448

  PDF: 1979

  HTML: 265