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• Milk and butter. From the Neolithic to the current nutritional aspects

  G. Caramia, G. Losi, N. Frega, G. Lercker, M. Cocchi, A. Gori, L. Cerretani

  31-12-2012

  DOI https://doi.org/10.4081/pmc.2012.51

  • 1,935 abstract views
  • 3,150 PDF

• The role of eggs in the diet: nutraceutical and epigenetic aspects

  G. Caramia, D. Degl'Innocenti, M. Mozzon, D. Pacetti, N.G. Frega

  31-03-2012

  DOI https://doi.org/10.4081/pmc.2012.1

  • 2,000 abstract views
  • 1,441 PDF