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  Human milk: composition and health benefits

  Fabio Mosca, Maria Lorella Giannì

  28-06-2017

  DOI https://doi.org/10.4081/pmc.2017.155

  • 42,665 abstract views
  • 22,040 PDF
  • 3,128 HTML

• Milk and butter. From the Neolithic to the current nutritional aspects

  G. Caramia, G. Losi, N. Frega, G. Lercker, M. Cocchi, A. Gori, L. Cerretani

  31-12-2012

  DOI https://doi.org/10.4081/pmc.2012.51

  • 1,927 abstract views
  • 3,146 PDF
• 

  "Butter, my love" Joy, Sorrow and Rehabilitation: Not simply Cholesterol and Saturated Fatty Acids

  G. Caramia

  30-04-2014

  DOI https://doi.org/10.4081/pmc.2014.12

  • 2,346 abstract views
  • 1,782 PDF
• 

  Nutritional and metabolic programming during the first thousand days of life

  Massimo Agosti, Francesco Tandoi, Laura Morlacchi, Angela Bossi

  28-06-2017

  DOI https://doi.org/10.4081/pmc.2017.157

  • 15,590 abstract views
  • 8,046 PDF
  • 1,684 HTML
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  Introducing complementary foods in the first year of life

  Francesco Tandoi, Laura Morlacchi, Angela Bossi, Massimo Agosti

  22-12-2017

  DOI https://doi.org/10.4081/pmc.2017.186

  • 3,774 abstract views
  • 2,230 PDF
  • 309 HTML