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• Milk and butter. From the Neolithic to the current nutritional aspects

  G. Caramia, G. Losi, N. Frega, G. Lercker, M. Cocchi, A. Gori, L. Cerretani

  31-12-2012

  DOI https://doi.org/10.4081/pmc.2012.51

  • 1,927 abstract views
  • 3,146 PDF

• The swimmer's otitis. An up to date and prevention options

  G. Caramia, V. Serafini, A. Loggi

  31-08-2013

  DOI https://doi.org/10.4081/pmc.2013.38

  • 1,850 abstract views
  • 3,249 PDF

• Essential fatty acids and lipid mediators. Endocannabinoids

  G. Caramia

  31-03-2012

  DOI https://doi.org/10.4081/pmc.2012.2

  • 2,624 abstract views
  • 3,660 PDF

• The role of eggs in the diet: nutraceutical and epigenetic aspects

  G. Caramia, D. Degl'Innocenti, M. Mozzon, D. Pacetti, N.G. Frega

  31-03-2012

  DOI https://doi.org/10.4081/pmc.2012.1

  • 1,992 abstract views
  • 1,436 PDF

• Dental enamel, fluorosis and amoxicillin

  I. Ciarrocchi, C. Masci, A. Spadaro, G. Caramia, A. Monaco

  30-06-2012

  DOI https://doi.org/10.4081/pmc.2012.84

  • 2,398 abstract views
  • 2,530 PDF

• Adolescence yesterday and today: care issues

  G. Caramia

  31-08-2012

  DOI https://doi.org/10.4081/pmc.2012.69

  • 1,869 abstract views
  • 4,726 PDF
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  "Butter, my love" Joy, Sorrow and Rehabilitation: Not simply Cholesterol and Saturated Fatty Acids

  G. Caramia

  30-04-2014

  DOI https://doi.org/10.4081/pmc.2014.12

  • 2,346 abstract views
  • 1,782 PDF